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Discover the RIBATO Collection: Five Ways to Enjoy Vietnamese Fruit
From chewy dried fruit to chocolate-dipped favorites, explore the five collections in the RIBATO catalogue and find a starting point for your next selection.
A fruit collection can offer more than one kind of experience. Some customers look for a chewy texture and a familiar fruit flavor. Others enjoy the contrast of fruit and chocolate, or prefer to explore a different candy format. The RIBATO catalogue brings these options together so you can compare individual products in one place.
RIBATO is a retailer, distributor and exporter of selected Vietnamese fruit products. Our catalogue includes Ohla and Ohla by Lugia products across five collections. Here is an introduction to each range and the details worth checking before making a selection.
1. Chocolate-dipped fruit
This collection pairs fruit with chocolate or flavored coatings. Examples in the catalogue include Chocolate-Dipped Banana, Chocolate-Dipped Orange and Mango Matcha, alongside dragon fruit varieties with strawberry- or blueberry-flavored chocolate.
The fruit, coating and pack format vary between products. A banana product and a matcha-coated mango product are different recipes, so it is useful to open the individual product details rather than assume that the whole collection shares the same ingredients.
Explore chocolate-dipped fruit.
2. Dried fruit
The dried-fruit collection includes Dried Ruby Guava and Mango Chili. These offer two different flavor directions: a fragrant guava option and a mango product with a chili finish.
When choosing a product, consider the flavor you want to explore, the pack format and the intended occasion. For a business enquiry, naming the exact variety makes it easier to discuss the relevant specifications and sample options.
3. Cocoa-dusted fruit
The cocoa-dusted collection includes orange, pineapple, banana and mango varieties. It offers another way to explore fruit products with a chocolate character and a cocoa finish.
If you are comparing this range with chocolate-dipped products, look at the individual descriptions, ingredients and packaging information. Collection names introduce a style; the product specification provides the detail needed for a particular choice.
4. Candy
The candy range introduces different formats, including chocolate-coated fruit jellies and gummies. Examples include Chocolate Mango Jelly and Green Mango Chili Salt Gummies.
A useful starting point is to decide whether you are interested in a chocolate-coated product, a filled jelly or a gummy format. You can then compare the listed pack sizes and ask about the products that suit your enquiry.
5. The collection labelled Sugar-Free Candy
The catalogue groups several soft-dried fruit products under the heading “Sugar-Free Candy,” including red dragon fruit, cantaloupe and lychee products described as having no added sugar.
Use each product’s own label and specification when assessing its sugar information. The collection heading is a navigation label, not a substitute for the individual nutrition and ingredient information. Ask RIBATO for the current product documentation if that distinction is important to your selection.
View the products in this collection.
How to narrow down your selection
Start with a short list of exact product names. Then compare the information available for each one:
- Ingredients and listed allergens.
- Pack size and packaging format.
- Storage instructions and shelf life stated for that product.
- Any additional documentation you need for your enquiry.
For a retail or distribution discussion, also include your country, sales channels and estimated quantities. Availability and supply arrangements need to be discussed for the specific enquiry.
Take the next step
Browse the complete product catalogue to explore the range. If you are ready to ask about samples or product information, our product enquiry checklist can help you prepare a clear first message.
You can also contact RIBATO directly with the varieties you would like to discuss.
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